Nick Nesgoda on Instagram: "Nashville Hot Pork Belly Sandwich This will be one of the best sandwiches you’ve ever had! Recipe • Cube pork belly into 1.5 x 1.5 inch cubes then brine in buttermilk, pickle juice and ¼ cup Nashville Hot Seasoning. • Remove pork belly from brine then season the outside with SPG and a light coating of BBQ rub. • Smoke the pork belly at 250°F for 3 hours using cherry or apple wood. • Melt 1 stick of butter then add ¼ cup Nashville Hot Seasoning + 1 tbsp brown sugar and
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Beatdown BBQ on Instagram: "🔥 The Ultimate Corned Beef? 🔥 After hearing from so many of you, I had to put a bold twist on a classic—enter Guinness-smoked corned beef 🍀🔥. And wow… this one was next-level. Rich, smoky, and packed with deep, mouthwatering flavor 🤤. Safe to say, I’m a huge fan. Would you try this? 👀 🥩 Beatdown Smoked Corned Beef and Cabbage 🥬 🛒 Ingredients: 🍺 2 bottles of Guinness (or more!) ⚫ Black pepper 🥩 2-3 lbs corned brisket 🧅 1 onion, quartered 🌿 3 ribs celery, c
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Luke Brown on Instagram: "This smoked Cheesy Hash Brown Breakfast Casserole is easy to make and so good! 🔥 INGREDIENTS 2 lb bag of frozen southern style/diced hash browns 1 lb breakfast sausage, browned 15 oz can of Country Sausage Gravy 2 cups of shredded cheddar cheese Salt, pepper, garlic powder 6 eggs, whisked 2 cups crushed corn flakes 4 tbsp melted butter INSTRUCTIONS Brown 1 lb of breakfast sausage in a skillet. Drain grease when the sausage is fully cooked. Spray a 9x13 smoker safe dish
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